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Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).
Brine mining is the extraction of useful materials (chemical elements or compounds) which are naturally dissolved in brine. The brine may be seawater , other surface water , groundwater , or hyper-saline solutions from several industries (e.g., textile industries). [ 1 ]
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
The ingredients for this are readily available and inexpensive: salt brine (from inland sources or from the sea) and limestone (from quarries). The worldwide production of soda ash in 2005 was estimated at 42 million tonnes, [2] which is more than six kilograms (13 lb) per year for each person on Earth. Solvay-based chemical plants now produce ...
Inland salt production, using brine from natural brine streams flowing over buried salt deposits that were pumped up from the ground and evaporated using the open-pan technique. [ 4 ] Salt refining , a large-scale salt industry developed in coastal locations and based on a combination of inland salt mining and coastal salt production.
Industrial scale production began in 1892. [7] In 1833, Faraday formulated the laws that governed the electrolysis of aqueous solutions, and patents were issued to Cook and Watt in 1851 and to Stanley in 1853 for the electrolytic production of chlorine from brine. [7] Cell room of a chlor-alkali plant ca. 1920
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Bitterns can be produced from salt ponds which get their color from organisms adapted to the hypersaline environment. [1]Bittern (pl. bitterns), or nigari, is the salt solution formed when halite (table salt) precipitates from seawater or brines.