Ads
related to: how to make a monte cristo breakfast sandwich step by step for kids
Search results
Results From The WOW.Com Content Network
Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg ...
To make this American classic, dip ham and Swiss cheese sandwiches in egg batter and pan-fry them. Dust with powdered sugar and serve with jam.
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich ". [ 2 ]
A New-York–style bacon and egg sandwich on a roll. There are several types of bread used to make breakfast sandwiches: Hard roll: The traditional breakfast sandwich of the northeast's tri-state region of New York, New Jersey, and Connecticut. It is believed to be one of the earliest forms of the breakfast sandwich in the United States.
We'll show you how to make an easy, homemade egg and cheese breakfast sandwich in under a minute.
A breakfast horseshoe is also available. The hamburger and french fries are replaced with sausage or bacon, eggs, and hash browns. The cheese sauce can also be substituted with milk gravy. [6] Ross' Restaurant in Bettendorf, Iowa, was known for a similar dish called the Magic Mountain before closing permanently in February 2023.