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A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
Cheongsimhwan (Korean: 청심환, lit. ' clear-mind pill '), also called uhwang-cheongsimhwan (우황청심환) and cheongsimwon (청심원), is a pill formulated with thirty odd herbs and other medicinal ingredients, including calculus bovis, ginseng, musk, and Chinese yam root.
Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2]
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.
The Journal of Ginseng Research is a bimonthly peer-reviewed open-access scientific journal covering all aspects of research on ginseng, from basic science to pre-clinical and clinical research. It was established in 1976 as Koryŏ Insam Hakhoe (English: Korean Journal of Ginseng Science ), obtaining its current name in 1998. [ 1 ]
The concentration in the stems and leaves of Asian ginseng is 3-6%, compared to just 1-3% in the root. [13] Compared to the root, ginseng fruit pulp contains 7 times the amount of ginsenoside Re and 4 times the amount of total ginsenosides. [12]