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Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
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Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
Pumpkin blondies are pumpkin bars minus the frosting. They’re quick and easy treats to make, and the warm and cozy flavors of pumpkin spice and pumpkin flavor come through really well ...
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...
HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.