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Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have. Pumpkin Bars
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Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
Inspired by chocolate French silk pie, these three-layer pumpkin pie bars are ultra-luxe. They're made with a white chocolate chip-studded blondie base and are topped with a creamy pumpkin filling ...
These Pumpkin Chocolate Chunk Cookies are made with browned butter, Cassonade sugar and flavored with cinnamon, nutmeg + cloves! You’ll love the big dark chocolate chunks in these gluten-free ...
Pumpkin Cheesecake Micah A. Leal Last but not least, we have a treat that Tim Antignane , executive chef at LaCo in Seacrest Beach, Florida, considers "my family’s staple dessert: pumpkin ...