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Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Common names for crabs in this genus include "queen crab" (in Canada) and "spider crab". The generic name Chionoecetes means snow ( χιών , chion ) inhabitant ( οἰκητης , oiketes ); [ 3 ] opilio means shepherd , and C. opilio is the primary species referred to as snow crab.
The coconut crab (Birgus latro) is a terrestrial species of giant hermit crab, and is also known as the robber crab or palm thief. It is the largest terrestrial arthropod known, with a weight of up to 4.1 kg (9 lb). The distance from the tip of one leg to the tip of another can be as wide as 1 m (3 ft 3 in).
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Whilst the fiddler crab is classified as an omnivore, it does present itself as an opportunist and will consume anything with nutritional value. [6] The crab will feed through bringing a chunk of sediment to its mouth and sifting through it to extract organic material. This crab will filter out algae, microbes, fungus or any form of detritus ...
Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to 4 m (13 ft). [6] Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation .
The Jonah crab (Cancer borealis) is a marine brachyuran crab that inhabits waters along the east coast of North America from Newfoundland to Florida. [2] Jonah crabs possess a rounded, rough-edged carapace with small light spots, and robust claws with dark brown-black tips.