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Some people may assume that changing the genetic material of a crop is what makes GMOs inherently harmful, likely because we associate altering of DNA with things like cancer and other diseases ...
Monsanto said that it respected people's rights to express their opinion on the topic, but maintained that its seeds improved agriculture by helping farmers produce more from their land while conserving resources, such as water and energy. [82] The company reiterated that genetically modified foods were safe and improved crop yields. [86]
Some anti-GMO activists claimed that Monsanto infiltrated both the American Food and Drug Administration and the American Association for the Advancement of Science which is why the two organizations have supported the scientific evidence for the safety of the genetically engineered food available for human consumption. [19]
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 January 2025. There is 1 pending revision awaiting review. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History ...
Source: Lindsay Eyink, via Wikimedia Commons In November of last year, Food and Chemical Toxicology -- a peer-reviewed scientific journal -- came out with a study that was a goldmine for opponents ...
The safety of GMOs has been described as the "most visible and contentious" public debate regarding food production technologies used in the U.S. food supply chain. [3] In a January 2013 New York Times poll, 93 percent of respondents said that foods containing GMOs or genetically engineered ingredients should be identified. [4]
The thrifty gene hypothesis, or Gianfranco's hypothesis [citation needed] is an attempt by geneticist James V. Neel to explain why certain populations and subpopulations in the modern day are prone to diabetes mellitus type 2. He proposed the hypothesis in 1962 to resolve a fundamental problem: diabetes is clearly a very harmful medical ...
Washington state's I-522 initiative proposed labeling foods that contained ingredients produced by genetically modified organisms. Pre-voting polls showed that many were in favor of GMO labeling ...