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The goal is to a create smooth, fluffy filling, but cooked egg yolks really like to stick together, which can leave you with a lumpy mess. ... Related: 20 Egg-Cellent Deviled Egg Recipes.
We've cracked the code to perfectly cooked hard-boiled eggs and figured out how to make sure the deviled egg filling is absolutely smooth, ... 20 Egg-Cellent Deviled Egg Recipes. Show comments.
Because the devil's in the details.
Add the eggs, cream cheese and mayo to a food processor and pulse until the mixture is smooth. Once that's ready, you'll add in mustard, pickle juice, hot sauce and salt and pepper and pulse again ...
(if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well. Carefully fill the bottom portion of the egg white with the yolk filling. Next, place the white "cap" on top of the egg yolks. Cut the black olive into 12 pieces and place 2 pieces for the eyes.
Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine.
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