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Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar ...
Warm maple syrup and lots of butter make this French toast casserole even more decadent. If you want it to feel a little healthy, add some blueberries or other fresh fruit. Get Ree's Baked French ...
It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight. Get the Overnight French Toast Casserole ...
This overnight breakfast casserole recipe features sausage, bread and tasty veggies. Get the recipe: ... French toast casserole made with lemon flavors throughout, a creamy cheesecake layer and ...
It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight. Get the Overnight French Toast Casserole ...
For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...
Overnight French Toast Casserole. Overnight French toast is a real time saver if you're entertaining in the morning or want an effortless holiday brunch. Butter and brown sugar spread into the ...
Cover the pan with plastic wrap and let sit until egg mixture is absorbed (at least 4–5 hours or overnight). Preheat oven to 350°F. Uncover and bake for 30 minutes, until almost set.