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  2. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  3. Are you eating apples the right way? Don’t make this 1 mistake

    www.aol.com/news/many-calories-apple-health...

    Here are some of the best reasons to add a bushel of apples to your shopping list and tasty ways to eat “an apple a day.” Apple nutrition facts. One medium apple has: 95 calories. 0.5 grams ...

  4. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    A reference serving of a raw apple with skin weighing 100 g (3.5 oz) provides 52 calories and a moderate content of dietary fiber (table). Otherwise, there is low content of micronutrients , with the Daily Values of all falling below 10% (table).

  5. Limonia acidissima - Wikipedia

    en.wikipedia.org/wiki/Limonia_acidissima

    Woodapple, raw (Daily Value) Nutritional value per 100 g (3.5 oz) Energy: 518.816 kJ (124.000 kcal) Carbohydrates. ... in Fruit Wood Apple values are for edible portion

  6. Macoun apple - Wikipedia

    en.wikipedia.org/wiki/Macoun_apple

    Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a ...

  7. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...

  8. Cortland (apple) - Wikipedia

    en.wikipedia.org/wiki/Cortland_(apple)

    Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.

  9. Is there already a College Football Playoff controversy ...

    www.aol.com/sports/college-football-playoff...

    The College Football Playoff selection committee enters its final two weeks of deliberation with a host of consequential decisions thrust on the 13 members.