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  2. 7 Best Low-Carb Alcoholic Drinks to Order at the Bar

    www.aol.com/7-best-low-carb-alcoholic-170715745.html

    Nutrition (per 8-ounce drink): Calories: 133 Carbs: 0 Sugar: 0 ABV (Alcohol By Volume): 8% Vodka soda is the classic low-carb drink. It is a great cocktail choice with no carbohydrates or added sugar.

  3. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

    www.aol.com/bartenders-reveal-favorite-brines...

    Ancient Olive Trees Dirty Martini Juice is crafted from California olives and is aged in barrels. Filthy , Jack Rudy , and Barsmith also produce brines specifically for cocktails.

  4. 10 Best & Worst Vodka Sauces on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-best-worst-vodka-sauces...

    Per ½ cup: 120 calories, 6 g fat (3.5 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 3 g protein. Half a cup of this vodka sauce provides 18% of the daily value of saturated ...

  5. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...

  6. Vesper (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Vesper_(cocktail)

    In Ian Fleming's Casino Royale, the first of his works to feature James Bond, Bond orders a dry martini in a "deep champagne goblet" but then changes his order and gives the barman a recipe. The dialogue is: [1] Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet.

  7. Black Russian - Wikipedia

    en.wikipedia.org/wiki/Black_Russian

    The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]