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In Egyptian culture, [1] the zaffa (Egyptian Arabic: زفـّـة / ALA-LC: zaffah), or wedding march, is a musical procession of bendir drums, bagpipes, horns, belly dancers and men carrying flaming swords. This is an ancient Egyptian tradition that predates Islam.
This is not the case with rural areas, or, for example, most parts of Saudi Arabia, where they still do the original traditional Arab Islamic wedding style. In rural areas of countries like Egypt, after the zaffa, the wedding ceremony will usually take place in a big clearing, where a huge Arabic tent called a sewan (صوان) has been set up ...
Most regional Chinese wedding rituals follow the main Chinese wedding traditions, although some rituals are particular to the peoples of the southern China region. In most southern Chinese weddings, the bride price is based on the groom's economic status. The idea of "selling the daughter" or bride is not a phrase that is used often.
Dance of Baladi in Egypt. Baladi (Arabic: بلدي) means "of the country" and is a style of Egyptian folk dance from the early 20th century which is still very popular. Thus, ‘Egyptian Beledi’ means ‘of the country of Egypt’ [26] It came about when farmers moved to the city and began dancing in small spaces. Egyptians have Baladi ...
Prior to the observance of the wedding ceremony proper, two separate pre-wedding rituals, which involve traditional dancing and singing, occurs in two places: at the groom's house and at the bride's home. [30] On the eve of the wedding day, a bridal service known as the Mehndi ritual or henna ceremony is held at the bride's home. This ritual is ...
Due to the sheer size and diversity of Africa, wedding customs vary greatly not just between countries but between local communities. There is a growing trend among African communities where wedding ceremonies and marriage processes are blending traditional customs with modern practices.
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Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew.