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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
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without. [53] sans-culottes lit. "without knee-breeches", a name the insurgent crowd in the streets of Paris gave to itself during the French Revolution, because they usually wore pantaloons (full-length pants or trousers) instead of the chic knee-length culotte of the nobles. In modern use: holding strong republican views. sauté
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start and/or end with vowels, abbreviations consisting entirely of consonants, unusual combinations of ...
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