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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  3. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

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    Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.

  4. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

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    After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.

  6. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe Oatmeal-Coconut Cookies with ...

  7. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  8. The 4-Ingredient Dessert I Make Every Christmas - AOL

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    Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls. If the dough warms up too much, chill ...

  9. Mojito Chocolate Chip Cookies Recipe - AOL

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    Place on the prepared baking sheets, dome side up, leaving about 2 inches between each scoop. For crisper cookies, gently flatten the dough with the palm of your hand. For softer cookies, leave the scoop as is. Bake for about 12 minutes, or until the edges are lightly browned. Let cool on the pan. Makes about 46 2 1/2-inch cookies