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Glyphosate-based herbicides are herbicides made of a glyphosate salt usually combined with other ingredients needed to stabilize the formula and allow penetration into plants. Roundup was the first glyphosate-based herbicide, developed by Monsanto in the 1970s.
Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP).
"A few of the most common ones are glyphosate-based herbicides, like Round-Up, as well as products containing 2,4-D, which has been linked to cancer in dogs and non-Hodgkin's lymphoma in children ...
This is a list of herbicides.These are chemical compounds which have been registered as herbicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
Unchecked use of glyphosate alone led to substantial and rapid loss of efficacy against the weeds it was designed to kill, according to a new USDA-ARS and ACES analysis.
Roundup is used most heavily on corn, soy, and cotton crops that have been genetically modified to withstand the chemical, but as of 2012 glyphosate treated approximately 5 million acres in California for crops like almond, peach, cantaloupe, onion, cherry, sweet corn, and citrus, [78] although the product is only applied directly to certain ...