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Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]
[1] [2] Chinese symbols often have auspicious meanings associated to them, such as good fortune, happiness, and also represent what would be considered as human virtues, such as filial piety, loyalty, and wisdom, [1] and can even convey the desires or wishes of the Chinese people to experience the good things in life. [2]
In Chinese art, the Four Gentlemen or Four Noble Ones (Chinese: 四君子; pinyin: Sì Jūnzǐ), is a collective term referring to four plants: the plum blossom, the orchid, the bamboo, and the chrysanthemum. [1] [2] The term compares the four plants to Confucian junzi, or "gentlemen".
Pectin is found naturally in many fruits, chiefly tart varieties of apples, oranges and berries like blueberries. When the fruit is heated, the pectin is activated and leached into whatever liquid ...
Trees in Chinese mythology and culture tend to range from more-or-less mythological such as the Fusang tree and the Peaches of Immortality cultivated by Xi Wangmu to mythological attributions to such well-known trees, such as the pine, the cypress, the plum and other types of prunus, the jujube, the cassia, and certain as yet unidentified trees.
The Chinese celebrated the pine, bamboo and plum together, for they observed that unlike many other plants these plants do not wither as the cold days deepen into the winter season. [2] Known by the Chinese as the Three Friends of Winter , they later entered the conventions of Korean , Japanese , and Vietnamese culture.
Chinese cardinal and intermediary colors. Chinese culture attaches certain values to colors, [1] such as considering some to be auspicious (吉利) or inauspicious (不利). The Chinese word for 'color' is yánsè (顏色). In Literary Chinese, the character 色 more literally corresponds to 'color in the face' or 'emotion'. It was generally ...
China's oldest extant dictionary, the c. 3rd-century BCE Erya (13: 110) gives two names for pokeweed: chùtāng (蓫薚) and mǎwěi (馬尾 "horsetail"). Chinese herbals distinguish two kinds of shanglu, white with white flowers and white root, and red with red flowers and purple root. The white root is edible when cooked but the red root is ...