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  2. Fontina Fonduta with White Truffle Butter Recipe - AOL

    homepage.aol.com/food/recipes/fontina-fonduta...

    Place the fontina and half the milk in a double boiler or a large bowl set over a pot of boiling water. When the cheese begins to melt, add a few grindings of black pepper. Stir gently with a wooden spoon for 12 to 15 minutes, or until the cheese is completely melted. Add the egg yolks and the butter and stir to combine.

  3. Fontina Fonduta with White Truffle Butter Recipe - AOL

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    Want to make Fontina Fonduta with White Truffle Butter? Learn the ingredients and steps to follow to properly make the the best Fontina Fonduta with White Truffle Butter? recipe for your family and friends.

  4. Fontina Fonduta with White Truffle Butter Recipe - AOL

    www.aol.com/food/recipes/fontina-fonduta-white...

    When the cheese begins to melt, add a few grindings of black pepper. Stir gently with a wooden spoon for 12 to 15 minutes, or until the cheese is completely melted. Add the egg yolks and the ...

  5. The Secret Ingredient for Crispy, Crunchy, Perfectly Golden ...

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    How To Make Grilled Cheese with Mayo. Martha's ultimate grilled cheese incorporates mayo and butter. The idea is to add the right fat on the right part of the sandwich: butter on the inside; mayo ...

  6. 19 Ways to Make Your Basic Grilled Cheese More Interesting - AOL

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    5. TBACO. What's a TBACO? A turkey bacon, avocado, cheese, and onion sandwich. Additions such as tomato spoil the fun of the name but make the sandwich even better.

  7. Grilled cheese - Wikipedia

    en.wikipedia.org/wiki/Grilled_cheese

    A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (), or jaffle (), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.

  8. Martha Stewart uses this secret ingredient for the best ...

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  9. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    The choice of cheeses is not random, they should be full-fat or semi-fat and vary in flavour. Besides mozzarella, the quattro formaggi usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese (Parmesan or pecorino, grated).