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Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes for salty snacks you're sure to love.
Spread cookie mixture onto prepared baking sheet and press in pretzels. Bake until golden and crispy, about 15 minutes. Let cool completely, then drizzle with caramel and melted chocolate.
Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats. Using a 1 1/2-inch round cookie cutter (or whatever size you have, though obviously the larger the cookie cutter, the fewer cookies), cut dough into small round discs. Place discs about 1 inch apart on prepared baking sheets.
Week 4 - Nigella Week 16/04-1 Sunday, 22 May 2016 Nigella's Mystery Box Challenge & Invention Test - International celebrity chef Nigella Lawson appeared as a guest chef for the week. She presented her chosen ingredients :butternut pumpkin, chestnut, chicken thighs, pippis, ginger, pancetta, feta cheese and cumin in a mystery box for the ...
In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor ...