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The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
This is a list of the bird species recorded in Turkey. The avifauna of Turkey include a total of 495 species, of which 90 have occurred accidentally and 4 have been introduced by humans . The official checklist of birds of Turkey is maintained by the Turkish Bird Records Committee, [ 1 ] which receives and reviews the submitted records via eBird .
The turkey vulture has a large range, with an estimated global occurrence of 28,000,000 km 2 (11,000,000 sq mi). It is the most widely distributed vulture in the Americas and rivals its cousin the black vulture as the most abundant raptorial bird worldwide. [ 2 ]
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
How did the turkey become our national feast bird — on Thanksgiving, Christmas and every other big day? Skip to main content. Need help? Call us! 800-290-4726. Login / Join. Mail ...
The USDA estimates 46 million birds will be eaten at Thanksgiving. About 88% of us will have turkey at Thanksgiving. The per capita yearly consumption of turkey is 14.6 pounds.
You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ...
These properties have made the breed popular in commercial turkey production but enthusiasts of slow food argue that the development of this breed and the methods in commercial turkey production have come at a cost of less flavor. These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds.