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The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2023, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of JP¥55,000 (US$270 ...
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
In comparison, Sukiyabashi Jiro — featured in the documentary 'Jiro Dreams of Sushi' — was awarded three stars in 2008. There a 20-course sushi dinner is over $300. There a 20-course sushi ...
Yoshikazu Ono (Japanese: 小野 禎一, Hepburn: Ono Yoshikazu) is the head chef at Sukiyabashi Jiro founded by his father, Jiro Ono. He was featured in the 2011 film Jiro Dreams of Sushi . He has a younger brother, Takashi, who owns a second establishment in Roppongi Hills.
The restaurant was opened in 2013 by Maurizio de Rosa and Alessandro Borgognone who hired Jiro Ono's protege Daisuke Nakazawa, after watching David Gelb's documentary, Jiro Dreams of Sushi. [2] [3] [4] There are only ten seats at the counter and 25 seats in the dining room. [1]
Jiro Ono may refer to: Jiro Ono (chef) (born 1925), chef and owner of Sukiyabashi Jiro, a three-Michelin-starred restaurant Jiro Ono (politician) (born 1953), Japanese politician of Your Party
Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono, [2] and appeared in the David Gelb documentary Jiro Dreams of Sushi. Nakazawa lived and worked in Seattle, at Sushi Kashiba under chef Shiro Kashiba, another Jiro Ono mentored chef, for several years before coming to New York to open Sushi Nakazawa, where he remains. [3] [4]