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StateSide Urbancraft started as a passion project by two brothers Matt and Bryan Quigley who, in 2013, while in high-school, decided to start distilling Vodka in their basement out of a homemade still made out of an old keg and chemistry lab equipment. When their father found the homemade still, he thought that the pair where making drugs and ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...
There's even a bit of liqueur in it for that classic Grasshopper cocktail flavor. Get Ree's Grasshopper Pie recipe. ... From Jell-O molds to homemade cookies, these treats are just like the kind ...
When it comes to homemade Christmas gifts, old-fashioned candy is the best.