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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]
At that time, an authentic Thuringian fair with a festival site, half-timbered houses, and the Bratwurst Eater as a characteristic symbol figure was brought to life on 72 m². The original design by sculptor Reinhard Möller with life-sized figures is located in the German Toy Museum in Sonneberg.
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Touted as a German fast-food dish or street food, currywurst is basically a cut up steamed, fried sausage topped with curry ketchup. Bursting with flavor, this one will make you feel all warm and ...
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Letchworth – a traditional pork sausage with the addition of tomatoes Lincolnshire sausage Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [ 32 ]
More than 40,000 people visited On Broadway Inc.'s German-style holiday street market last year. It returns Friday with all kinds of festive new fun.