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Soil maps can depict soil properties and functions in the context of specific soil functions such as agricultural food production, environmental protection, and civil engineering considerations. Maps can depict functional interpretations of specific properties such as critical nutrient levels, heavy-metal levels or can depict interpretation of ...
In 1978, Swiss soil biologist Dr Otto Buess wrote an essay "The Health of Soil and Plants" which largely defines the field even today. The underlying principle in the use of the term "soil health" is that soil is not just an inert, lifeless growing medium, which modern intensive farming tends to represent, rather it is a living, dynamic and ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
When soil is irrigated with low pH / acidic water, the useful salts (Ca, Mg, K, P, S, etc.) are removed by draining water from the acidic soil and in addition unwanted aluminium and manganese salts to the plants are dissolved from the soil impeding plant growth. [27] When soil is irrigated with high salinity water or sufficient water is not ...
The Agricultural Conservation Easement Program (ACEP) was another consolidation effort of the 2014 Farm Bill, which includes the former Grasslands Reserve Program, Farm, and Ranch Lands Protection Program, and Wetlands Reserve Program. ACEP includes technical and financial help to maintain or improve land for agriculture or environmental benefits.
Soil that is healthy is fertile and productive. [29] But soil erosion leads to a loss of topsoil, organic matter, and nutrients; it breaks down soil structure and decreases water storage capacity, reducing fertility and water availability to plant roots. Soil erosion is, therefore, a major threat to soil biodiversity. [30]
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Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .