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Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
The following species in the flowering plant genus Cirsium, the plume thistles, are accepted by Plants of the World Online. [1] A 2022 molecular study reassigned many species to other genera, but Cirsium remains a speciose genus. [ 2 ]
Edule, edible in Latin, may refer to: Cerastoderma edule, the common cockle, an edible saltwater clam species; Cirsium edule, the edible thistle, a thistle species; Dioon edule, a cycad native to Mexico; Lemuropisum edule, an edible wild plant native to south west Madagascar; Memecylon edule, a small evergreen tree native to India
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
Cirsium edule, the edible thistle, a thistle species; See also. Edule (disambiguation) This page was last edited on 8 September 2012, at 12:43 (UTC). Text is ...
Cirsium rivulare is a species of flowering plant in the family Asteraceae, native to eastern and western Europe, adventive in Britain, and naturalised in Sweden and Belgium. [ 1 ] Growing to 1.5 m (4.9 ft) tall, this erect herbaceous perennial is a clump-forming thistle, with narrow grey-green prickly leaves and small purple globular ...
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Cirsium horridulum is a biennial herb up to 250 centimetres (100 in) tall, with a large taproot and fleshy side roots that sometimes sprout new shoots. Leaves are up to 40 centimetres (16 in) long with thick, sharp spines along the edges.