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  2. ISO 217 - Wikipedia

    en.wikipedia.org/wiki/ISO_217

    The sizes of the RA series are also slightly larger than corresponding inch-based US sizes specified in ANSI/ASME Y14.1, e.g. RA4 is roughly equivalent to 8 + 1 ⁄ 2 in × 12 in (220 mm × 300 mm) and ANSI A (alias US Letter) is defined as 8 + 1 ⁄ 2 in × 11 in (220 mm × 280 mm).

  3. ISO 216 - Wikipedia

    en.wikipedia.org/wiki/ISO_216

    All ISO 216, ISO 217 and ISO 269 paper sizes (except some envelopes) have the same aspect ratio, √ 2:1, within rounding to millimetres. This ratio has the unique property that when cut or folded in half widthways, the halves also have the same aspect ratio. Each ISO paper size is one half of the area of the next larger size in the same series ...

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  5. How to Make Paper Bag Popcorn, Step by Step - AOL

    www.aol.com/paper-bag-popcorn-step-step...

    Using a plain brown paper bag, I can make a batch of popcorn in less than 3 minutes and everyone flips for the trick. Sure, store-bought microwave popcorn is delicious (here are the best microwave ...

  6. Paper size - Wikipedia

    en.wikipedia.org/wiki/Paper_size

    The Canadian standard CAN2 9.60-M76 and its successor CAN/CGSB 9.60-94 "Paper Sizes for Correspondence" specified paper sizes P1 through P6, which are the U.S. paper sizes rounded to the nearest 5 mm. [32] All custom Canadian paper size standards were withdrawn in 2012.

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  8. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  9. Here’s why we eat popcorn at the movies - AOL

    www.aol.com/why-eat-popcorn-movies-153016578.html

    More commercial operations emerged, Cracker Jack became a ballpark staple and a slow courtship with the movie exhibition business began. That business, saved by the advent of the “talkie ...