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A Home Economics instructor giving a demonstration, Seattle, 1953 A training class 1985 at Wittgenstein Reifenstein schools. Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), [1] is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as ...
The Family, Career and Community Leaders of America (FCCLA, formerly known as the Future Homemakers of America, FHA) is a national 501(c)(3) nonprofit career and technical student organization [1] for young men and women in family and consumer sciences education through grade 12 and postsecondary students.
Journal of Family and Consumer Sciences, a quarterly refereed professional publication, [1] formerly the Journal of Home Economics renamed in 1994 [8] ISSN 1082-1651; Family and Consumer Sciences Research Journal, a quarterly refereed technical publication, [1] published on behalf of the association, ISSN 1077-727X (print), ISSN 1552-3934 (web), by SAGE Publications through 2009, then by Wiley ...
Family economics applies economic concepts such as production, division of labor, distribution, and decision making to the family. It is used to explain outcomes unique to family—such as marriage, the decision to have children, fertility, time devoted to domestic production, and dowry payments using economic analysis.
Family and consumer sciences began at the University of Georgia in 1918 with the establishment of the Division of Home Economics. It was the 5th college to be established at the University of Georgia. In 1919, Mary E. Creswell became both the first home economics graduate and the first female to graduate from the University of Georgia.
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