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2.5 cl (one part) Cyprus ouzo; 7.5 cl (three parts) fresh orange juice; 2.5 cl (one part) fresh lemon juice; 2-4 drops of bitters; Preparation: Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve.
The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. In Bulgaria and North Macedonia, the similar beverage is called mastika ( Macedonian : Мастика / Bulgarian : Мастика ), a name that is shared by the distinct ...
Feasting at Home. Time Commitment: 15 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: organic celery Chalk the celery juice trend up to ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
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Have also noticed that there is a drink called "Mastiha Ouzo". I am not sure if this is an anise-flavored Mastiha or Ouzo with the brand-name "Mastiha". If Mastiha is used as a base for Ouzo it will be a completely different drink and should not really be called Ouzo (but I guess they can get away with calling it "Mastiha Ouzo").
Juice is a staple that’s delicious to drink at any time of day — whether after a workout, with a snack or added to a tropical smoothie. While fruits or vegetables in drinkable form seem ...
Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and ...