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He was also a co-host of the noontime variety show Eat Bulaga!. Magalona coined the word Dabarkads as a nickname for the Eat Bulaga! family i.e. the presenters, production team, and fans. Dabarkads is a tadbalik of the Tagalog word barkada, which means "group of friends". [21] He was also a VJ for MTV Asia and Channel V Philippines. [9]
Toni Rose Gayda, Allan K., Samantha Lopez, and Francis Magalona joined Eat Bulaga! as co-hosts, expanding the show's roster. Gayda and Allan K. officially became co-hosts on January 7, 1995, while Lopez and Magalona joined on January 14, 1995.
After Magalona's death, the song was the one used in many of the tributes to the artist, including an audio-visual has been paid presentation from Eat Bulaga!, the noontime variety program of which Magalona was a co-host, and a short rendering of the song first at the Eraserheads' "Final Set" reunion concert 2009, which the band dedicated to ...
Eat Bulaga! Lenten Drama Specials is an annual anthology special by the Philippine noontime show Eat Bulaga! in observance with the Holy Week. The episodes usually release during the Holy Monday to Holy Wednesday. The series runs from 1981 to 2008 but later returned in 2014, the series goes in hiatus due to the COVID-19 pandemic in 2020 to 2023 ...
Potatoes are a great source of fiber (especially if you eat the skin), as well as potassium and vitamin C, two nutrients that support healthy immune function and heart health. Plus, they're a ...
Eva Longoria’s 6-year-old son already has an adventurous palate.. During a recent interview with PEOPLE about her new campaign for Nespresso, the actress, 49, opened up about living between ...
The longest-running noontime variety and entertainment show is Eat Bulaga!, which will celebrate its 46th anniversary on July 30, 2025. [3] [4] The two other long-running noontime variety shows are Student Canteen for 19 years and followed by It's Showtime, which will celebrate its 16th anniversary on October 24, 2025.
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...