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  2. 25 Iconic Breakfasts From Around The World - AOL

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    1. Shakshuka. Tomatoes, peppers, and spices are stewed in this North African and Middle Eastern breakfast classic. Eggs are then poached in the mixture, and fresh bread is used to scoop everything up.

  3. 10 Breakfasts from Around the World, Because Not Everyone ...

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    Didi Beck/Getty Images. Ackee and saltfish is considered the national dish of Jamaica, and it’s also a beloved breakfast or brunch food. It’s made with ackee, a savory-tasting fruit in the ...

  4. 40 Delicious Breakfasts from Around the World - AOL

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    While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a wide array of dishes, ranging from thick porridges to fish, rice, and egg ...

  5. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.

  7. Croffle - Wikipedia

    en.wikipedia.org/wiki/Croffle

    Croffle in a waffle iron. Croffles require croissant dough which can either be made or purchased. Purchasing croissant dough is the more practical method. [3] Options for prepared dough include store-bought croissant dough like Pillsbury or unbaked croissant dough from a local bakery. [3]

  8. 12 Breakfast Recipes Your Mom Loved That Are Due for a ... - AOL

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    3. Milk Toast. Milk toast became popular in the U.S. during the late 19th and early 20th centuries, particularly in colder regions like New England. It was known as a filling breakfast that was ...

  9. Steak and eggs - Wikipedia

    en.wikipedia.org/wiki/Steak_and_eggs

    The tradition was established after Alan Shepard had steak and eggs for breakfast the morning before his flight on May 5, 1961. [11] Steak and eggs are popular amongst bodybuilders. [12] The meal is also the customary pre-landing breakfast of the United States Marine Corps. [13] [14]