Ad
related to: uses of kitchen scale in research
Search results
Results From The WOW.Com Content Network
Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass.
5. Etekcity Food Kitchen Scale. Best for Small Kitchens. If storage space in your kitchen is minimal, this slim baking scale has your name on it. It takes up minimal space and is easy to tuck into ...
Hint: You'll make better baked goods. For premium support please call: 800-290-4726 more ways to reach us
† The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...
Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate ...
Apicius for example, used pounds, ounces, drams, and scruples, as well as the hemina (about a half-pint cup), cyathus (1/4 cup) and cochleare (tablespoon). Cookbooks of the Carolingian period still use imperial Roman units. The Cooks Oracle (circa 1810) advocated the use of precision laboratory glassware for all measurements.
Rendering can be carried out on an industrial, farm, or kitchen scale. It can also be applied to non-animal products that are rendered down to pulp. The rendering process simultaneously dries the material and separates the fat from the bone and protein, yielding a fat commodity and a protein meal.
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.