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  2. Ensure - Wikipedia

    en.wikipedia.org/wiki/Ensure

    Ensure is an American brand of nutritional supplements and meal replacements manufactured by Abbott Laboratories. A 237-ml (8-fl oz) bottle of Ensure Original contains 220 calories , six grams of fat , 15 grams of sugar , and nine grams of protein .

  3. Fortisip - Wikipedia

    en.wikipedia.org/wiki/Fortisip

    Fortisip is a therapeutic food manufactured/produced by Nutricia.It is a readymade milkshake style drink for special medical purposes. Intended for the dietary management of patients with or at risk of developing disease related malnutrition, suitable for oral or tube feeding use.

  4. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  5. Meal replacement - Wikipedia

    en.wikipedia.org/wiki/Meal_replacement

    Meal replacements often come in liquid form, but there also are meals and powdered drinks such as Soylent.. A meal replacement is a drink, bar, soup, etc. intended as a substitute for a solid food, usually with controlled quantities of calories and nutrients.

  6. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals.It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1]

  7. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Furthermore, nutrition information is to be established on a ‘reasonable basis’ through nutrient analysis, cookbooks, or nutrient databases. In the case that there are variations in menu items (i.e. soft drinks, flavors, toppings and combination meals), the Secretary of Health and Human Services will establish standards to account for these ...