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Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
Little Joe's Italian American Restaurant was a historic Italian-American restaurant which once stood in the Chinatown district of Los Angeles, California USA at the corner of Broadway and College Street. The area was once part of the city's Italian American enclave, which preceded Chinatown.
At the time that the Great White Store was opened, the store could boast of having one of the first escalators on the West Coast, several restaurants, a drug store with an 80-foot-long soda fountain, [17] grocery store, bakery, fruit store, meat market, U.S. post office, telegraph office, barber shop, a dentist, a chiropractor, a physician's ...
Sang Yoon is infamous for allowing no substitutions or alterations of any type to the food served at Father's Office, including no ketchup. [8] A second Father's Office location in the Helms Bakery building in Los Angeles, California was opened in April 2008. [9] [10] A third Father's Office location was opened in downtown Los Angeles in ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [16] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...