Search results
Results From The WOW.Com Content Network
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Supermarkets of Macau (1 P) Pages in category "Food and drink companies of Macau" This category contains only the following page.
Food and drink companies of Macau (2 C, 1 P) R. Restaurants in Macau (2 P) This page was last edited on 7 July 2024, at 19:43 (UTC). Text is available under the ...
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
Koi Kei Bakery (Chinese: 鉅記餅家; Portuguese: Pastelaria Koi Kei) is a chain of food souvenir shops based in Macau. The bakery is most famous for its peanut brittle and almond biscuits, but also sells beef jerky, ginger candy, egg rolls, and other pastries and snack products. It has a 74.4% share of the pastry souvenir market in Macau. [1]
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Rua do Cunha (Chinese: 官也街; lit. Cunha Street) is a narrow pedestrian street in Vila da Taipa, the town centre of Taipa, Macau. [1] The street is named after Pedro Alexandrino da Cunha, a Portuguese navy captain who was the 81st Governor of Macau.
Macau's food has a fusion of Cantonese, Portuguese, South America, Malay, Africa, and India. [1] While recipes vary, the dish is generally based on minced or ground meat . It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried , and flavoured with Worcestershire sauce , molasses and soy sauce .