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Tea tree oil is defined by the International Standard ISO 4730 ("Oil of Melaleuca, terpinen-4-ol type"), containing terpinen-4-ol, γ-terpinene, and α-terpinene as about 70% to 90% of whole oil, while p-cymene, terpinolene, α-terpineol, and α-pinene collectively account for some 15% of the oil (table).
"Many recipes exist, but one that is repeated often is to add one to two drops of tea tree oil in 12 drops of carrier oil," says Dr. Camp. (Go for neutral options such as almond oil or coconut oil.)
A primary constituent of tea tree oil, [1] it is obtained as an extract from the leaves, branches, and bark of Melaleuca alternifolia Cheel. [2] [3] [4] Despite considerable basic and preliminary clinical research of terpinen-4-ol and tea tree oil, its biological properties and potential for clinical uses have not been established as of 2019. [2]
Persistent exposure to lavender products may be associated with premature breast development in girls and "that chemicals in lavender oil and tea tree oil are potential endocrine disruptors with varying effects on receptors for two hormones – estrogen and androgen". [33] Essential oils can be toxic when ingested or absorbed internally.
Melaleuca alternifolia is notable for its essential oil, which has antifungal and antibiotic properties in vitro. [30] [31] Though it is safe for topical applications, [32] tea tree oil is toxic if ingested orally. [30] The oil is produced on a commercial scale and marketed as tea tree oil. [33]
Melaleuca alternifolia, commonly known as tea tree, [2] is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia , it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs.