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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    All WÜSTHOF knives, except for the Silverpoint series (made with steel grade X46Cr13), have the formula "X50CrMoV15" etched into their blade, signifying that the single block of corrosion resistant steel alloy it is made from contains 0.5% carbon, 15% chromium and unspecified smaller amounts of molybdenum and vanadium. X50CrMoV15 is the German ...

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world. The brand's namesake was Johann Abraham Henckels ...

  4. Rösle - Wikipedia

    en.wikipedia.org/wiki/Rösle

    In 2009 the company closed its factory in Germany and sub-contracted production to various firms in China. While insisting the quality would remain, consumer feedback has been poor, leading to a growing market for used, German-made Rösle products. [1] As of 2022, the Masterclass sub-brand of knives are made in Solingen, Germany.

  5. F. Dick - Wikipedia

    en.wikipedia.org/wiki/F._Dick

    Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]

  6. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    Camillus produced the Hand Made #89 Rancher Indian Delrin Stag Stockman 3 Triple Blade Pocket Knife with Sword Brand Blades in the 1970s. Highly collectible today. |Knife image provided by Darren Spitzenberger| In 1991, Camillus acquired Western Cutlery Company. [10] This Boulder, Colorado company had been making knives since 1896. [11]

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.