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In a large stock pot, heat the olive oil over medium. Add the onion, celery, and carrots. Saute for 5 minutes or until the veggies begin to soften.
Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times)
The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender. Stir in the spinach and cook until it's wilted.
Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl.
Get the recipe. 3. Vegan Sun-Dried Tomato, Basil and Balsamic Bucatini (12g Protein) ... Get the recipe. 7. Slow Cooker Pasta e Fagioli Soup (21g Protein) ... Get the recipe. 32 Vegan Pasta ...
Creamy White Bean Tomato Soup. ... Get the Eggs Florentine recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE ... Get the Tuscan Chicken Pasta recipe. PHOTO: ANDREW BUI; FOOD STYLING ...