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With care, meat can be substituted in most diets with a wide variety of foods such as fungi [219] [220] [221] or "meat substitutes". However, substantially reducing meat intake could result in nutritional deficiencies if done inadequately, especially for children, adolescents, and pregnant and lactating women "in low-income countries". [8]
The American Yorkshire is an American breed of large domestic pig. It is the most numerous pig breed in the United States. It is the most numerous pig breed in the United States. [ 3 ] : 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the ...
Large Black pigs. Pig farming is concentrated in Yorkshire and East Anglia. [169] About 4,600 farms produce pigs, and the UK is 90% self-sufficient in pork, but only about 40% self-sufficient in bacon and ham, which reflects a traditional British preference for these cuts.
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Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
Around 200,000 pigs are also said to be backed up on farms because of a lack of skilled butchers to process them. 40,000 pigs ‘culled and meat wasted’ due to industry crisis, farmers say Skip ...
The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013
By the time the Rare Breeds Survival Trust was founded in 1973, numbers of all traditional pig breeds were dangerously low, and many of them were extinct. [11] [12] In 1986 the Middle White breed population was reported to be 15. [4] In 1990 a breed association, the Middle White Pig Breeders' Club, was established. [6]: 145