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  2. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. Products include a variety of bulk chocolates , including white and unsweetened , and sweetened coconut flakes.

  3. What to know before buying and cooking with chocolate

    www.aol.com/news/know-buying-cooking-chocolate...

    This means bittersweet and semisweet chocolate are types of dark chocolate — by definition, they can’t be milk chocolate since milk chocolate has to have at least 12% milk solids.

  4. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    Dark Chocolate. Dark chocolate is a blanket term for any variety that contains 30% to 80% cacao (bittersweet and semisweet chocolates are considered "dark chocolate.")

  5. With cocoa prices at 50 year high, how experts see the state ...

    www.aol.com/bittersweet-news-chocolate-lovers...

    Tips to save on chocolate for Valentine's Day. As the popular heart-shaped boxes "will cost more this year," especially those from higher-end or big-name confectionery brands, Jarvis suggested ...

  6. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Semisweet and bittersweet are terms traditionally used in the United States to indicate the amount of added sugar in dark chocolate. Typically, bittersweet chocolate has less sugar than semisweet chocolate, [26] but the two are interchangeable when baking. Both must contain a minimum of 35% cocoa solids.