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  2. Clarice Cliff - Wikipedia

    en.wikipedia.org/wiki/Clarice_Cliff

    Clarice's 'Ravel' pattern on conical shape coffee pot, sugar, and cream – 1930. Cliff's ancestors moved from the Eccleshall area to Tunstall, Stoke-on-Trent, around 1725. Cliff was born on the terrace of a modest house in Meir Street on 20 January 1899. [1] Her father, Harry Thomas Cliff, worked at an iron foundry in Tunstall. Her mother Ann ...

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.

  4. Sugar cream pie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cream_pie

    A pre-packaged slice of sugar cream pie in Indianapolis, Indiana. Sugar cream pie is the unofficial state pie of Indiana, [4] where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in East Central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Consists of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine: Austria: A rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten ...

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  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

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