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2. 5 ways to reduce your cancer risks, according to new research

   www.aol.com/lifestyle/5-ways-reduce-cancer-risks...

   Changeable lifestyle factors like diet and smoking account for about 40% of cancer cases and 50% of cancer deaths, a new study finds. ... sweets can reduce your cancer risks in two ways at once ...

3. Cancer experts share 8 simple ways they reduce their own ...

   www.aol.com/news/cancer-experts-share-8-simple...

   Healthy habits can improve your overall health in the short and long-term, they say. ... "It's easy to find little ways where you can add physical activity into your daily life that goes beyond ...

4. Preventive healthcare - Wikipedia

   en.wikipedia.org/wiki/Preventive_healthcare

   Healthy eating and regular exercise play a significant role in reducing an individual's risk for type 2 diabetes. A 2008 study concluded that about 23.6 million people in the United States had diabetes, including 5.7 million that had not been diagnosed. 90 to 95 percent of people with diabetes have type 2 diabetes. Diabetes is the main cause of ...

5. Diabetes management - Wikipedia

   en.wikipedia.org/wiki/Diabetes_management

   The main goal of diabetes management is to keep blood glucose (BG) levels as normal as possible. [1] If diabetes is not well controlled, further challenges to health may occur. [1] People with diabetes can measure blood sugar by various methods, such as with a BG meter or a continuous glucose monitor, which monitors over several days. [2]

6. 'I'm an Endocrinologist, and Eating This One Thing Regularly ...

   www.aol.com/im-endocrinologist-eating-one-thing...

   A doctor checking a patient's blood glucose level. Chances are, you know someone living with type 2 diabetes. The chronic disease has been linked to many health concerns, including high blood ...

7. Cancer prevention - Wikipedia

   en.wikipedia.org/wiki/Cancer_prevention

   Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.