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Cover and cook until the chicken is tender and shreds easily, on low for 4 to 6 hours or on high for 2 to 3 hours. Remove the chicken to a large cutting board. Remove the garlic cloves, if you like.
The Magical Slow Cooker. Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on rice. Get the Recipe: Crockpot Root Beer BBQ Chicken
To make this meal, spray your Crock Pot with cooking spray and add your chicken breasts. Season the chicken with black pepper, paprika, garlic powder and onion powder.
1/4 c. low-sodium chicken broth. 2 tbsp. salted butter, cubed. 2 tsp. ... Cover and cook on low heat for 4 to 6 hours, or on high heat for 2 1/2 to 3 hours, until the internal temperature of the ...
Slow Cooker BBQ Chicken. Make any night a barbecue chicken night with this easy, hands-free recipe. You can use the saucy, smoky shredded chicken as a topping for salads, sandwiches, nachos, and more.
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Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...