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  2. Chazuke - Wikipedia

    en.wikipedia.org/wiki/Chazuke

    Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto , ochazuke is known as bubuzuke . [ 3 ] Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular.

  3. Manuka oil - Wikipedia

    en.wikipedia.org/wiki/Manuka_oil

    The oil is distilled from the leaves and small branches of the manuka bush using the technique of steam distillation where the steam is passed through the leaf material. The steam is then condensed and the oil floats on top of the condensed water from where it is drawn off.

  4. Patchouli - Wikipedia

    en.wikipedia.org/wiki/Patchouli

    Patchouli oil is used widely in modern perfumery [13] by individuals who create their own scents, [14] as well as in modern scented personal products, such as bay rum, and industrial products, too, such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchoulol and norpatchoulenol. [14]

  5. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.

  6. Spikenard - Wikipedia

    en.wikipedia.org/wiki/Spikenard

    In bloom, the plant grows to about 1 meter (3 ft) in height and has small, pink, bell-shaped flowers. It is found at an altitude of about 3,000 to 5,000 m (9,800 to 16,400 ft). Its rhizomes can be crushed and distilled into an intensely aromatic, amber-colored essential oil with a thick consistency.

  7. Acorus gramineus - Wikipedia

    en.wikipedia.org/wiki/Acorus_gramineus

    Acorus gramineus, commonly known as Japanese sweet flag, Japanese rush, grassy-leaved sweet flag, and grass-leaf sweet flag, [1] is a botanical species belonging to the genus Acorus, native to Japan, Korea, and eastern Asia. The plant usually grows in wetlands and shallow water.

  8. Cymbopogon martinii - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_martinii

    Cymbopogon martinii is a species of grass in the genus Cymbopogon (lemongrasses) native to India and Indochina but widely cultivated in many places for its aromatic oil. [3] [4] It is best known by the common name palmarosa (palm rose) as it smells sweet and rose-like. Other common names include Indian geranium, gingergrass, rosha, and rosha grass.

  9. Cymbopogon schoenanthus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_schoenanthus

    Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.