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Accordingly, all conflict among family members was required to come to an immediate halt. [6] Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7]
The name Maunalua (from Mauna = mountain and [ʻe]lua = two, in the native Hawaiian language) refers to the designation of the area what is now referred to as "Hawaii Kai." The mountains, located inland from Portlock Point, are the 645 feet (197 meters) high Koko Head , and about 2.2 miles (3.5 kilometers) east thereof, close to Hanauma Bay the ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's hard to imagine life without potatoes. Whether you fry 'em, bake 'em, mash 'em, or turn them ...
As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. [ 1 ] After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations .
First, potatoes at the grocery store are not certified disease-free. This means that you would be taking a risk introducing disease organisms into the soil in your garden.
Apr. 1—Boil 'em. Mash 'em. Stick 'em in a stew. Feed them to your picky toddler who won't eat anything else. Steal them off of your partner's plate after you've insisted you're not hungry. Throw ...
Immediately west of Hawaiʻi Kai along Kalanianaʻole Highway (State Rte. 72) is the East Honolulu neighborhood of Kuliʻouʻou. Eastward from Hawaiʻi Kai (Maunalua) on the same highway is the Koko Head area, an area now mostly included within Koko Head Park. South of Hawaiʻi Kai is Maunalua Bay, and north are the Koʻolau mountains.
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