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Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
This work has been released into the public domain by its author, Vonvikken.This applies worldwide. In some countries this may not be legally possible; if so: Vonvikken grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
Tuscany has an immense cultural and artistic heritage, expressed in the region's churches, palaces, art galleries, museums, villages, and piazzas. Many of these artifacts are found in the main cities, such as Florence and Siena , but also in smaller villages scattered around the region, such as San Gimignano .
Map of region of Tuscany, Italy.svg (by Vonvikken). This vector image includes elements that have been taken or adapted from this file: Italy map with regions.svg (by Helix84 ).
Carmignano is an Italian wine region located in the Tuscany region and centered on the city of Carmignano, near Prato and about 10 miles (16 kilometers) northwest of Florence. Noted for the quality of its wines since the Middle Ages , Carmignano was identified by Cosimo III de' Medici, Grand Duke of Tuscany as one of the superior wine producing ...
Cinerary urns of the Villanovan culture. The pre-Etruscan history of the area in the middle and late Bronze parallels that of the archaic Greeks. [1] The Tuscan area was inhabited by peoples of the so-called Apennine culture in the second millennium BC (roughly 1400–1150 BC) who had trading relationships with the Minoan and Mycenaean civilizations in the Aegean Sea, [1] and, at the end of ...
In 1980, the Montalcino region was the first Italian wine region to be awarded denominazione di origine controllata e garantita (DOCG) designation. By the turn of the 21st century, there were nearly 200 producers of Brunello di Montalcino, mostly small farmers and family estates, together producing nearly 330,000 cases a year.