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The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [1] and built upon decades of agricultural experimentation. SRI focuses on changing the ...
Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering).Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.
AWD method can save water by about 38% without adversely affecting rice yields. [4] This method increases water productivity by 16.9% compared with continuously flood irrigation. [ 5 ] High-yielding rice varieties developed for continuously flood irrigation rice system still produce high yield under safe AWD. [ 6 ]
Direct seeded rice (DSR) [2] [3] is a practice of sowing paddy which involves planting rice seeds directly into the field, instead of the traditional method of growing seedlings in nurseries and then transplanting them into the fields. This method significantly reduces the demand for labor, one of the major costs associated with rice farming.
This is a list of obsolete technology, superseded by newer technologies. Obsolescence is defined as the "transition from available to unavailable from the manufacturer in accordance with the original specification." [1] Newer technologies can mostly be considered as disruptive innovation. Many older technologies co-exist with newer alternatives ...
For every part rice add five parts water and cook until the rice is tender – do not allow it to boil dry Drain the rice and rinse again with hot water to get rid of the last of the cooking water ...
They play a significant role in rice cultivation in Africa through their rice farming practices and traditional production methods that highlight their importance in the rice production field. African women through the course of history have harvested the rice crop and furthermore provided a principal food staple of the Western region of Africa.
Rice colour sorters have been around for a number of decades, and the technology has improved over the years with the advancement in integrated circuitry, camera optics and faster ejector valves allowing for machines that process grains faster and with higher capacities on smaller footprints.