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Directive 2008/98/EC European Union directive Title Waste Framework Directive Made by European Parliament & Council Made under Article 175(1) Journal reference History Date made 19 November 2008 Entry into force 12 December 2008 Other legislation Replaces 75/439/EEC, 75/442/EEC, 91/156/EEC, 91/689/EEC and 2006/12/EC Current legislation The Waste Framework Directive (WFD) is a European Union ...
In 2008, the European Union introduced a new five-step waste hierarchy to its waste legislation, Directive 2008/98/EC, which member states must introduce into national waste management laws. [8] Article 4 of the directive lays down a five-step hierarchy of waste management options which must be applied by Member States in this priority order. [8]
Technical Guidance WM2: Hazardous Waste: Interpretation of the definition and classification of hazardous waste [1] is a guidance document developed and jointly published by the English Environment Agency, Natural Resources Wales, Scottish Environment Protection Agency and the Northern Ireland Environment Agency to provide guidance on the assessment and classification of hazardous waste based ...
The Landfill Directive, more formally Council Directive 1999/31/EC of 26 April 1999, is a European Union directive which regulates waste management of landfills in the European Union. It was to be implemented by EU Member States by 16 July 2001. Directive (EU) 2018/850 amended the 1999 directive with effect from 5 July 2020. [1]
The Waste Incineration Directive, more formally Directive 2000/76/EC of the European Parliament and of the Council of 4 December 2000 on the incineration of waste (OJ L332, P91 – 111), was a Directive issued by the European Union and relates to standards and methodologies required by Europe for the practice and technology of incineration.
The European Union (EU) has set packaging reduction targets that require member states to reduce packaging, especially plastic packaging. Some types of single use plastic packaging, including packaging for unprocessed fresh fruits and vegetables; for foods and beverages filled and consumed in cafés and restaurants; for individual portions (for ...
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