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  2. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...

  3. These Valentine’s Day Treats Are Fun for Kids To Make and ...

    www.aol.com/valentine-day-treats-fun-kids...

    The creamy consistency comes from heating heavy cream in a saucepan before adding the chopped chocolate, vanilla, and salt. Get the Chocolate Fondue recipe . Will Dickey

  4. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    Keep this simple trio of ingredients on hand for a nearly effortless recipe. ... Truffle oil or truffle salt. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL.

  5. Make a Stunning Trader Joe's Charcuterie Board With ... - AOL

    www.aol.com/13-ingredients-trader-joes-foolproof...

    1. Double Crème Brie with Truffles. $10 for 8.5 ounces. Who said you had to spend a fortune on truffles? This double crème brie is one of the best Trader Joe's cheeses for a charcuterie board ...

  6. Sottocenere al tartufo - Wikipedia

    en.wikipedia.org/wiki/Sottocenere_al_tartufo

    Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. [1] It has a somewhat mild taste and is semi-soft in firmness. Sottocenere (meaning "under ash") is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with various herbs and ...

  7. 46 slider recipes for game day and beyond - AOL

    www.aol.com/news/46-slider-recipes-game-day...

    Rather than a predictable side of fries, try crispy potatoes sprinkled with truffle salt. Spicy Jerk Chicken Sliders with Mango Slaw by Kenneth Neal Jerk chicken is a forever crowd-pleaser.

  8. Sauce Périgueux - Wikipedia

    en.wikipedia.org/wiki/Sauce_Périgueux

    The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries. Carême calls for the sauce to be served with birds including chicken, [ 2 ] thrush , [ 3 ] and pheasant, [ 4 ] and fish including lemon sole , [ 5 ] whiting , [ 6 ] and salmon .

  9. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/news/joy-bauer-shares-healthy-meal...

    Just imagine creating something that tastes as decadent as a classic chocolate truffle with just three simple ingredients: chocolate chips, canned pumpkin puree and coarse sea salt. This recipe is ...