Ad
related to: restaurant oncle lee
Search results
Results From The WOW.Com Content Network
Edward Lee (born July 2, 1972), Korean name Lee Kyun (Korean: 이균), [1] is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef , Iron Chef America , Top Chef , and Culinary Class Wars .
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Shoney's continued to operate Lee's along with their own Captain D's and Shoney's Restaurants until 1995, when Lee's was sold to RTM Restaurant Group in Atlanta, Georgia. [5] [6] In May 2003, the chain had 29 company-owned locations and 125 franchised locations. In October 2003, Lee's Famous Recipes Inc. purchased the chain from RTM.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
I compared all the Michelin-starred barbecue spots in Texas: La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and CorkScrew BBQ.
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.