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In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. [1] [2] [3] Minerals are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids. [4]
Vitamins and minerals are essential to the proper functioning and maintenance of the human body. [114] There are 20 trace elements and minerals that are essential in small quantities to body function and overall human health. [114] Iron deficiency is the most common inadequate nutrient worldwide, affecting approximately 2 billion people. [115]
Carnotite (yellow) is a radioactive uranium-bearing mineral. Other properties can be used to diagnose minerals. These are less general, and apply to specific minerals. Dropping dilute acid (often 10% HCl) onto a mineral aids in distinguishing carbonates from other mineral classes.
This is a list of minerals which have Wikipedia articles. Minerals are distinguished by various chemical and physical properties.
Talc in powdered form, often combined with corn starch, is used as baby powder. This mineral is used as a thickening agent and lubricant. It is an ingredient in ceramics, paints, and roofing material. It is a main ingredient in many cosmetics. [6] It occurs as foliated to fibrous masses, and in an exceptionally rare crystal form.
When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes.