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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.
Whether it's simply throwing burgers on the grill, whipping up a hearty ground beef casserole, or trying a new soup recipe, there's something for every season. They're affordable, comforting, and ...
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine.It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉).
Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.
Taco Tuesday is your favorite day of the week. But the usual suspects (read: ground beef with shredded cheese and basic fixings) are feeling a little, well…boring. Spice up your menu with these ...
Beef is the most prized of all, with cattle holding an important cultural role in the Korean home. Beef is prepared in numerous ways today, including roasting, grilling or boiling in soups. Beef can also be dried into yukpo, a type of po, as with seafood, called eopo. [44]